Sumptuous soup stock made to complement vegetable-rich hot pots.
For those who appreciate serving hot pots with a wide assortment of vegetables and textures, this seafood-enriched, Chinese cabbage soup nabe base is made to infuse maximum, umami flavour into each ingredient. Prepared with bonito, mackerel, kelp and sea bream flakes to give its clear broth deliciously salty, depth, with additional seasonings including shiitake mushroom and yeast to give body. Balanced with corn syrup and sake to ensure its savoury taste stays crisp, simply shake this pouch and pour it directly into your hot pot pan to get cooking, though don't forget to save any leftover soup for seasoning rice dishes. Serves 3-4 people.