A strong, full-bodied junmai sake, made from Fukuoka's regional Shigemasu rice.
Specially brewed with premium Omachi sake rice activated by Fukuoka's signature Shigemasu rice koji malt, this tokubetsu junmai sake comes with impressive umami depth, balanced by its refreshingly dry, pleasant finish. Made with 60% polished rice, this quality junmai goes through 3 stages of refinement, delivering a smooth, exquisite taste. Versatile enough to be served warm, chilled or at room temperature, on its own or paired with rich, seasoned foods.
Alcohol: 17.0% ABV.