A deliciously rich, dashi-enhanced helping of umami flavour.
Made from authentic, alcohol-matured miso and a splash of traditional bonito and kelp dashi stock, this seasoned miso adds exquisitely deep umami flavour to your Japanese cooking. Flavoured with dashi instead of salt to reduce its sharp, punchy taste, this miso paste provides a fuller more savoury palate of complex flavours to be enjoyed in everyday miso soups, noodle sauces, dressings & more. Offering an ideal balance of refreshing and sumptuous, this enzyme-rich miso enriches and highlights the more tender flavours of your favourite Japanese dishes.