A mellow, savoury and deliciously smooth Japanese ingredient.
Mixed using soybeans, rice and carefully matured with the addition of alcohol, this mild, delicately aromatic white miso paste is a well-rounded source of umami flavour for all kinds of Japanese cooking. Popularly used to create miso soup with its savoury yet pleasantly refreshing sweetness, this hearty amber miso is also an excellent addition to noodle soups and sauces, offering them a smooth yet complex depth of flavour that complements a variety of spicy, roasted and sweet ingredients well. Packed with enzymes and salt to enhance many dishes including some desserts, this paste is a key ingredient within any Japanese kitchen.