Add bold heat and flavour to your dishes.
Carefully roasted and pressed to bring out the best taste, this rich sesame oil is infused with a quick hit of chilli for a spicy, delicious kick. Made from the first press of each sesame seed harvest, Kuki uses iron kettles to roast the seeds and boost their deep, nutty flavour. The touch of chilli adds a clean, lasting heat, making this oil perfect for adding spice to soups, tempura, or as a dipping sauce for gyoza and karaage—especially when topped with crunchy sesame seeds.