Experience the luxury of premium Gyokuro in convenient tea bag form.
As one of Japan's most esteemed teas alongside sencha and matcha, Gyokuro is cultivated under special shade-grown conditions that develop its signature rich umami and natural sweetness - qualities that distinguish it from regular green teas.
For optimal flavor extraction, brew with 60°C water in a kyusu teapot for two minutes. This gentle preparation unlocks the tea's full spectrum of delicate sweetness and deep savory notes that make shaded Gyokuro so uniquely satisfying. The cooler temperature specifically enhances the tea's characteristic umami richness for a truly refined tea experience.