Savor the pure taste and freshness of authentic Japanese rice.
This premium variety is celebrated for its exceptional sweetness and uniquely sticky texture. Grown with precision in Miyagi Prefecture, it reflects the artistry of Japanese rice cultivation, offering a truly satisfying dining experience. With its natural sweetness and perfect stickiness, Iris Date-Masa-Yume Rice maintains a soft, delightful texture even after cooling, making it ideal for any meal, whether served on its own or alongside your favorite Japanese dishes.
Awarded the highest rating in rice husk inspection as "Grade A Rice 100%," this rice is processed using an advanced low-temperature method in a facility kept at 15°C or below. From storage to milling and packaging, every step ensures peak freshness and quality. Each pack is sealed with an oxygen absorber to prevent oxidation, preserving the rice’s pristine condition.