Savor the pure, natural taste of Japanese rice at its finest.
This premium rice, celebrated for its delicate sweetness and perfect sticky texture, is meticulously grown in Miyagi Prefecture, showcasing the artistry of Japanese rice cultivation. Known for its soft, enjoyable consistency that stays delicious even when cooled, Iris Date-Masa-Yume Rice is a versatile choice, whether served on its own or as the perfect accompaniment to your favorite Japanese dishes.
Awarded the highest grade in rice husk inspection, it proudly holds the title of "Grade A Rice 100%." Processed using a cutting-edge low-temperature technique in facilities kept at 15°C or below, this rice maintains its freshness and quality from storage to milling to packaging. Each package is sealed with an oxygen absorber to ensure the rice stays fresh and free from oxidation, delivering an exceptional culinary experience every time.