A long-time favorite in Japan, this furikake seasoning brings out the best in every bowl of rice.
Blending the savory richness of nori seaweed with the sharp kick of wasabi, it strikes a perfect balance of flavor and aroma. While ideal for sprinkling over rice, it also works wonderfully as a seasoning for meats, hot pots, udon, and more—adding a bold, flavorful twist to a variety of dishes.