Premium matcha sourced from the lush tea fields of Ōtsuka Seicha at the foot of Mount Awagatake in Kakegawa, one of Japan’s renowned tea regions. Harvested from rare, high-grade tencha leaves, the aracha (raw tea) is stored at –5°C to preserve its vibrant colour, fragrance, and natural sweetness.
Perfect for authentic matcha, lattes, desserts, or sprinkling over ice cream for a refined touch.