'Yutaka Foods' ユタカフーズ - だし取り職人かつおだし (10g x 10包) , 100g

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Made in Aichi, Japan. This dashi combines three types of bonito (coarsely crushed, shavings, and powder) with kelp, maximising the umami and aroma of the bonito to the great extent. Flavoured with soy sauce and salt, this is a versatile bonito dashi without any other additional seasonings that can be ideal for a variety of dishes.