'Yutaka Foods' ユタカフーズ - だし取り職人プレミアム (10g x 10包) , 100g

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 Made in Aichi, Japan. Easy and simple, This dashi alone can be used to bring robust flavour to a variety of Japanese, Western and Chinese cooking. all-purpose Japanese-style dashi stock packed with the rich flavour and aroma of six key ingredients. The flavour of grilled flying fish, dried mackerel, dried bonito, shiitake mushrooms, kombu, sardines and "Amabito no Moshio" seaweed salt. which makes this item so unique.