Regional speciality ramen.
You don't have to travel to the island of Kyushu in Japan to enjoy Kurume city's distinctly rich ramen broth. Consisting of thin, straight-style ramen noodles and a pork bone-style stock of soy sauce, miso, green onion and spices, this creamy, heartwarming ramen can be made in just 2 minutes. Why not garnish with Kurume favourite toppings, such as boiled egg, bamboo shoots and spring onions?