Delicious salt flakes that melt as easily as snow.
Carefully crystallised via traditional solar evaporation techniques, Nitto Shokuhin has produced these gentle salt flakes not just for their fine, sumptuous flavour, but also their beautifully presentable, snowflake-like appearance. Named "Awayuki" for their striking similarity to light snowfall when sprinkled over any completed dish, these salt flakes sublimely melt their way into each ingredient. Fantastic for seasoning steaks, seafood, salads, and especially tempura, this refined salt comes in A ziplocked pouch to keep its flakes wonderfully crisp and fresh.