Short vermicelli rice noodles, perfect for filling hot pots and stir fries.
For ultra-fine, delicate noodles that pack irresistibly chewy flavour whether fried or boiled, Kenmin's rice vermicelli noodles are made from 100% glutinous rice for a satisfying noodle base to soups, stir fries and more. Made through traditional pounding and hand-stretching noodle techniques passed down from Thailand, enjoying the authentically firm, springy texture of these thin, non-fried vermicelli noodles is made more filling by their choice of quality, fluffy rice, packed with nutrients and natural goodness free from artificial flavours.