Soy sauce with meat-free umami flavour.
Purely brewed from marudaizu whole soybeans and wheat for a mature, well-rounded savoury taste, the addition of fresh Hokkaido kelp and mushroom dashi stock complete this rich soy sauce's incredible umami flavour. Unpasteurised so its full of natural enzymes, this versatile soy sauce can enhance almost any Japanese meal. Suitable for vegetarians and provided in a vacuum-sealed, easy-squeeze bottle for freshness, experience sumptuous soy sauce flavour every time you use this premium soy sauce.