A sticky, sweet instant serving of refreshing red bean and chestnut.
For such a simple, traditional Japanese dessert that has withstood the test of time, Ichibiki adds a splash of local character and buttery chestnut crunch to its rich red bean soup. A classic dessert that remains cosy to enjoy whatever the season or weather, this soup condenses the deep flavour of red beans in a mellow and soothing consistency, that is contrasted by the mushy jam like succulence of whole boiled beans and the crisp bittersweet bite of the ripe chestnut inside. Boiled with 100% red beans grown from the verdant Tokachi region of Hokkaido, this soup offers those of all ages a nourishing, sweet uplift.