Fibre and mineral-rich kombu kelp tea.
Perfect for nourishing refreshment on the go, whilst also providing dishes a tangy helping of umami flavour, these 12 versatile sachets of ume kombucha kelp tea are flavoured with the fruity, nutritious succulence of Kishuu ume plums. Made from finely ground Rishi kombu kelp from Hokkaido, each sachet is mixed with freeze-dried plum to create a balanced savoury sweetness, that is not only easy to drink, but also excellent for seasoning chazuke rice, simmered foods and vegetable dressings. Each sealed in aluminium foil for freshness, these sachets are easy to carry, offering a quick brew of nourishing kombucha tea when needed.