Grade / Style: Junmai
Rice: -
Polishing ratio: 65%
Sake meter value: -1.3
Abv: 17%
Acidity: 2.1
Creamy acidity and firm backbone of umami leading into more fruity
undertones as it slowly fades out. A slight bitterness at the end. Endless
food-pairing possibilities.
Serving suggestions: Lean tuna Sashimi has a certain acidity with Umami.
This Junmai Yamahai bring out that flavour, even enhancing it.