Delicious and wheat-free.
Get bursts of umami flavour into your cooking without the gluten using Marumata's tamari-style soy sauce. Tamari is a type of Japanese soy sauce, and unlike other types of soy sauce (which are made from fermented wheat and soy beans), tamari-style soy sauce is made without any wheat products. Whether you are allergic to wheat or want to limit your gluten intake, this soy sauce is ideal for the job.