Give noodles and more a measure of rich, well-rounded flavour to soak up.
Made from the richly filtered umami goodness of Yamato Shoyu Miso's own Hishiho artisanal soy sauce, this tsuyu soup base douses your dishes in marvelously mellow and sweet savouriness. Removed of any excessively sharp saltiness thanks to the included unpasteurised soy sauce, this soup base brings the raw, natural flavour of its ingredients delightfully together, balancing the sweetness of the added mirin and sugar with briny taste of dried bonito and mackerel. Perfectly light and juicy enough to be soaked up by dipping soba, this straight soup base can be directly added to noodle soups and sauces, to give any dish an all round essence of local Japanese luxury.