Drizzle cutlets and croquettes in deliciously rich barbecue flavour.
A tasty complement to the light, flaky crunch of pork katsu cutlets and pumpkins croquettes, Japan's deep-fried favourites become truly mouth-watering when soaked in this thick, tangy tonkatsu sauce. Similar to Worcestershire sauce and barbecue condiments thanks to its rich blend of fruits and vinegar, this sticky sauce is seasoned with spices and oyster extract to make its sweet-savoury taste even more irresistible. Perfect at reducing the greasy flavour of fried foods so their juicy, crispy textures shine, this catering size bottle offers lots of opportunities to enrich your fried Japanese dishes, whether its tender katsu cutlet with finely shredded cabbage or a fluffy sauce-decorated omurice.