Rich black pepper flavour for stir-fries.
Formed from a blend of fragrant spices and pungent black pepper, this instant seasoning paste squeezes the flavour of Singapore's famous sauce wonderfully into meat, seafood and vegetables. A soy sauce base thickened by a helping of crisp garlic and onion, the hearty depth of flavour in this paste is fully absorbed when stir-fried hot, lavished with a peppery black pepper and red chilli heat to make each mouthful extra juicy. Popular with beef, chicken or tofu and also traditionally served with crab, this versatile paste makes a bold addition of flavour. Made in Thailand.