Add tingling, textured wasabi heat to sushi, sashimi & more.
Finely grated into a squeezable paste for easy serving with sushi, sauces and salad dressings, add an intense hit of umami spice to your homemade dishes with this thick, palate-cleansing condiment. Grated instead of minced to give its fiery taste more bite, this wasabi paste is similar to horseradish and subtly sweetened to balance its sharp, numbing heat, ensuring it enhances any delicate fish or vegetable flavours without overpowering them with spice. Great for mixing into sauces looking for that extra peppery kick of flavour, find your favourite use for this essential Japanese condiment.