Finely-shredded seaweed with an irresistibly stringy texture.
Packed with salty, pungent flavour despite its delicately fine appearance, this fine-shredded kombu kelp has a sumptuous melt in the mouth texture that's great to combine with crisp vegetables and fluffy white rice. Specially sliced and seasoned to be mixed with natto soybeans, yam and other rustic ingredients, this kelp is a light garnish that helps bring together different ingredients into a moreish mesh of fibre-rich, umami savouriness.