For extra shiitake mushroom flavour.
Commonly used to add savoury depth to Japanese dishes, the succulent essence of shiitake mushrooms is skilfully extracted and squeezed into into this soy sauce-seasoned rapeseed oil. Adding just a drop to steaks, noodle soups and stir-fries is all that's needed to bring the rich flavour and aromas of shiitake mushroom to your favourite dishes. Tantalising even when splashed over pasta and salads, this flavour oil comes in handy when your cooking needs more delicious depth.