A regional highlight of succulent barbecue dining.
The perfect blend of light and luscious, this tamari soy sauce-based yakiniku barbecue sauce is made with the help of Ise's yakiniku experts to produce an exquisite, full-flavoured sauce for marinating. Made in collaboration with Ise's Hanjou yakiniku restaurant, the sweet, well-rounded savouriness of this sauce is peppered with garlic, vinegar and sesame oil to highlight flavours whilst flaunting the delicious, grilled succulence of your chosen meat or vegetables. Superb at tenderising your grilled food whilst lavishing it in rich umami flavour, get the most of our your barbeque dishes with this delectable sauce.