A famous miso sauce to match any meal.
Don't let your enjoyment of rich miso be limited to just soup, when there's endless ways to add its bold umami flavour with this renowned speciality sauce from Nagoya. Complete a wide variety of meals with this revolutionary condiment, made from a meticulously fermented red miso paste, sweetened and seasoned with roasted sesame seeds, so its syrupy body provides layers of refined savoury taste and texture. Whether you choose to explore it in well-known recipes such as miso katsu or dengaku tofu, or you decide to take a more creative route and pair it with oden, okonomiyaki or even western dishes, you'll be sure to find ways you can enhance your favourite dishes with this sublime, salty-sweet source of deliciousness.