Japan's longest selling potato crisps, lightly salted to highlight their quality crunch.
The first potato crisps to be produced in Japan in 1962 and still made from 100% Japanese potatoes to this day, Koikeya's lightly salted potato crisps, combine their crisp texture with a sumptuous bite of savouriness. Sliced thin and fried in vegetable oil to achieve the perfect crunchiness, a gentle seasoning of salt draws out the delicious quality of these crisps, provided in a medium sized bag suitable for both sharing and individual snacking through the day or evening.