Firm jelly sweets flavoured with zesty yuzu citrus.
Cut into bite-sized pieces of chewy, gelatine-free jelly, these traditional agar jelly sweets are made extra tangy and sweet with the juicy inclusion of fresh yuzu citrus. Packed with a combination of real yuzu juice and finely shredded yuzu peel, the sharp, tongue-tingling bite of this fruity Aichi confectionery is both gentle and refreshing, drawing out the mild juiciness of each mouthful with their springy texture. Individually coated in edible oblaat rice paper and wrapped for easy sharing, these sweets are a unique treat to even those that have tasted many of Japan's wonders.