A herb-infused pickled treat.
Add an authentic touch to your Japanese cooking with Nakatashokushin's pickled plums with shiso leaf. These umeboshi pickled plums have been infused with shiso leaf for a sharply sour but refreshing flavour. A definite treat for lovers of sour flavours, these umeboshi can be enjoyed on rice or as a snack on their own, preferably with an ice cold beer.