The perfect rice companion.
Enjoy one of Japan's favourite pickled treats with a 100g pack of umeboshi pickled plums seasoned with a small amount of apple vinegar, yeast extract and spices. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri. These kishu nanko ume, a high-quality variety regarded as the best for umeboshi, have been pickled in salt.