Finely aged, wholesome miso.
Gently sweet despite its rich umber colour and smoky aromas, savour the natural umami flavours of this exquisite regional genmai miso in a wide variety of popular Japanese dishes. Fermented with brown rice to offer a warmer, more wholesome savouriness to food, this deep-flavoured miso is left to mature for long periods in wooden casks, so its wholegrain rice koji develops a smooth, fragrant taste, full of texture and free from pungent artificial flavours, alcohol or preservatives. Packed with healthy probiotics that can be easily cooked, stirred and dissolved into hearty miso soups, marinades & more, this rustic miso can even be enjoyed on its own as a dip for vegetables & other sharing nibbles.