Springy Chinese-style noodles.
These robustly crafted chuka ramen are easy to boil and perfect for hot and cold dishes. Made from wheat, water and salt, with soy helping to thicken their robust texture, these dried noodles can be quickly swelled to your preferred firmness in just 4 minutes, maintaining a satisfying chew for rich ramen broths and sauces. With 8 servings to soak up Japan's most succulent flavours, tuck into juicy pork bone tonkotsu and crisp hiyashi chuka dressings with the addition of these noodles.