A soft, robust, versatile rice grain for all occasions.
Adapted to the cooler climate of Yamagata prefecture so it can be grown into firmer rice grain that maintains its sticky, glutinous texture, this high-grade haenuki rice is a moreish, multi-purpose staple when it comes to making delicious Japanese cuisine. Balanced in flavour and consistency whether it's served hot or cooled after cooking, this large grain rice brings its nourishing qualities to each dish, making it a popular choice for sushi and onigiri rice balls.