Traditional Japanese miso.
Discover the rich, umami goodness of rural Japan with this mugi barley miso paste by Clearspring. Vegan-friendly and non-GMO, this miso paste consists of organically grown soya beans, barley, sea salt and water, aged in cedar-wood kegs for 1 to 2 years. Why not use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads, or add to dashi stock for a classic bowl of miso soup?