Porous, fibre-rich konnyaku cake with a superbly nourishing texture.
Kneaded using traditional techniques to ensure it forms a solid yet soft-textured block, the crisp, nutritious chewiness of this konnyaku cake comes with many flexible uses, whether it's sliced in oden stew or marinated to form a juicy konnyaku steak. Deliciously supple and absorbent, this cake works perfectly in slow-cooked recipes, where sauce and soup flavours can thoroughly swell through it's rustic yet gentle texture. Subtly sweet in taste and surprisingly refreshing to bite into, this cake block includes shredded yam pieces for more bite and is easily boiled in just 2-3 minutes.