Flavourful Ponzu with plenty of grated onions, with this dressing, you can enjoy various vegetable dishes. Made with grated onion, ginger, garlic and kelp soup stock are added to ponzu vinegar adding a dash of yuzu and sudachi juice. Dashi stock makes it subtly mellow and mild and gives a refreshing aftertaste. A must-have for various dishes such as salad, steamed veggies, cold shabu-shabu, and cold noodles.