'ダイショー' 鮮魚亭 味噌煮のつゆ, 120g


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説明

Discover a new tsuyu soup base for making one of the traditional Japanese delicacies - boiled fish. Made with Sinshu miso, Mirin, and Junmai sake added golden ginger to further enhance the flavour. With this sauce, you can make an exquisite, fluffy, juicy boiled fish just by boiling it in a frying pan for only 10 minutes!.