Chinese-style noodles.
Springy when fried and supple when boiled, these firm ramen noodles are easy to cook and can be used in all kinds of Chinese and Japanese cuisine. Popularly served chilled with a zesty ponzu dressing and your choice of cooked meats and vegetables to create authentic hiyashi chuka, the smooth texture of these salted noodles is also great for soaking up soups and sauces, whether their stir-fried or used to serve a classic ramen dish. Bundled into roughly 3 helpings and simply cooked in boiling water within 6-8 minutes, enjoy the robust bite and irresistible possibilities of these round-cut noodles.