Stir up velvety-soft batter with this handy pancake mix.
Made from flour, sugar and salt with the added gentle sweetness of mizuame syrup, this mixture requires just milk and eggs to whip up a smooth, airy Japanese-style pancake batter. Along with pancakes, this mixture is ideal for making cupcakes, muffins, sponges and other light cake batters. A large bag split into 3 200 g servings so you can simply mix it into all manner of recipes.