Rice crackers with an irresistibly firm and flavoursome crunch.
Uniquely baked in barrel ovens to maximise their crispiness and well-rounded, umami flavour, these thick rice crackers come lavished in layers of lusciously smooth soy sauce. Made from coarse rice flour to create a satisfying crunchy texture, each taruyaki barrel-roasted cracker is cooked from all angles to ensure an even golden brown bake, made deliciously smoky and surprisingly rich with the addition of marudaizu soy sauce. Neatly tied in traditional transparent packaging and resealable for freshness, gift, share or save these quality rice crackers for those special snacking moments.