Classic crackers that pack a sweet black soy bean crunch.
Offering a crisp balance of sweet and savoury to your light midday munching, these traditional black soy bean rice crackers are baked to create an irresistible snap of flavour. Roasted at high temperatures to lock in their sweet, nutty goodness, each black soy bean is tightly kneaded into Sanko Seika's light cracker discs, lavished with layers of rich soy sauce and bonito flavouring to savour their buttery, crisp bite. Airy and easy to nibble despite their depth of umami flavour, you'll be reluctant to share these moreish snacks even though they're individually wrapped!