This pasta seasoning is a little different to your normal Japanese furikake. Pasta and seaweed might not seem like a traditional Italian idea, yet its flavours certainly seem to work. With 2 servings inside, this simple idea makes a plain pasta dish flavoursome in next to no time. Stir in the small packet of spicy cod roe to 100g of pasta, and then sprinkle the large packet of seaweed over the top. There you have it, a quick, easy and delicious pasta dish in no time!