'HIGASHIMARU' Kara-age Chicken Seasoned Flour - Shallow Fry Version (Agezuni Kara-age), 45g

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Now you can easily make tasty and crispy kara-age chicken with this flour. It contains all the necessary spices and flavourings needed, so simply marinade your chicken in the flour for 5 minutes and then fry in a pan with 2 tablespoons of vegetable oil. Finish frying with a slightly higher temperature for the last few seconds to make the kara-age even more crispy!