A bottle of naturally brewed Italian Balsamic vinegar with no preservatives.
Using the centuries-old traditional process to produce, Clearspring sourced from the Mengazzolis, a local Italian family in Modena, for this premium quality of vinegar. From selecting the finest Trebbiano grapes, simmering the juice to concentrate its essence, to ageing the resulting mixture in wooden kegs, giving the vinegar a hint of berry flavours as well as a subtle aroma of bay oak and larch. Simply add to salads, vegetables, or use as sauces, dressings and marinades.