Give portions of rice a deliciously juicy, mushroom bite
Through seasoning a mixture of Miyazaki prefecture's shiitake, enoki and shimeji mushrooms in a succulent bonito dashi stock, this handy seasoning mix adds instant umami flavour and texture into your everyday rice servings. Simply mixed in before cooking, this mixture infuses a sumptuous savoury taste through your rice, offering both the nutty crunch and juicy chewiness of its finely sliced mushroom chunks. Delicious to pair with simmered meats of tofu, especially when garnished with additional seeds and rustic ingredients to create zakkoku rice, use this convenient sachet to give your regular rice portion a more, nourishing bite.