'Kenmin' 100% Rice Pasta With Brown Rice, 250g

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Springy, gluten-free rice pasta with added wholegrain goodness.

Enjoying chewy, spaghetti-style pasta free from gluten or artificial flavourings, is made possible by Kenmin's 100% rice-based pasta, enriched with brown wholegrain rice for a more nourishing, al dente bite. Stretched from pounded rice, similar to mochi, to form each, firm delicate strand, the texture of this rice pasta carries the fluffy, satisfying qualities of Japanese rice, requiring only 8-10 minutes of boiling to create a filling, gluten-free base for various pasta dishes.