'October Fifth' Bakery Sweet Egg Rolls, 150g

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Sweet, snappy egg rolls made using traditional Macau recipes.

Known otherwise as Si Meng Street (or Rua de Cinco de Outubro in Portugese), Macau's October Fifth Street has been been home to generations of wonderful baked goods, including these 10 crunchy egg rolls. Made from just wheat flour, sugar, vegetable shortening, eggs and raising agents, these authentic biscuits are baked and rolled into delicately crisp layers that instantly crumble and melt in the mouth. Inspired by Portuguese baking, these classic Macau treats are best enjoyed on their own or with an added sprinkle of sugar, sesame or lemon.