'Miso-Han' Somen Noodles with Salt Soup Base 176.0g, 176g

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Ultra-fine noodles ideal for savouring deliciously peppery, salted broths.

Simply boiled in 100 seconds and finished with an exquisitely savoury, salted stock, instantly prepare these flavoursome somen noodles when you need a hearty, quick meal that's only 294 calories per portion. Made 100% from Kyushu wheat flour and finely hand-stretched into delicately thin noodles, these somen are made to be traditionally served as nyūmen, soaked in a hot dashi soup to draw succulent flavours into their firm, satisfying bite. Packaged with handy sachets of salty soy sauce stock, made from mineral-rich Nagasaki salt flakes, garlic, spices, black pepper and sesame oil, these 2 nourishing servings offer rich, refreshing flavour you can freely garnish and gently savour.